Can Axartell Terrum 2016

Vi de la Terra Mallorca, Spain

Can Axartell Terrum is a beautiful expression of Callet, the rock-star grape of Mallorca. The 60 hectares of Mallorcan seaside hills where Can Axartell’s organic grape vines now grow wasn’t supposed to be a vineyard. It was supposed to be an all-inclusive resort. But when Hans-Peter, the man behind Can Axartell, heard about the plans to convert this natural paradise of century-old olive trees and sheep herds into a tourist playground, he immediately scooped up the whole estate. From the very beginning, Can Axartell has had a strong commitment to the land and culture of Mallorca. The vines here have never been treated by chemicals and never will be. They were certified as organic from day 1. The majority of the grapes they grow are native Mallorcan varieties like Callet and Premsal with a smattering of international varieties like Merlot and Pinot Noir.

The spectacular modern winery uses the oldest tool in the book to move the grapes, juice and wine through the various stages of fermentation and aging: gravity. The result is hugely expressive wines that embody the island they come from. These are wines that have a unique power to transport you to their Mediterranean beach with just one sip.

Can Axartell Terrum is 100% Callet, EU-Certified Organic, with 12 months in 225L French oak barrels. With its light body and unmistakable complexity, this Callet is the Mediterranean island version of an Oregon Pinot Noir. Sour cherry, plum and raspberry are complemented by herbal hints of thyme and juniper. Lively acidity and well-integrated tannins provide structure but overall it is the elegance of this expertly crafted wine that most shines through.

Enjoy Can Axartell Terrum slightly chilled over the next 5-7 years. It’s a match made in heaven with tuna steaks in escabeche or any fatty fish and sherry vinegar combo. Also try it with roasted red peppers or ham-stuffed mushrooms.