Ron Zacapa Centenario No. 23 Rum

Guatemala

The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail.

Unlike most rums which use molasses, Zacapa Rum is made using the first press of virgin sugar cane. This makes the rum sweeter and smoother, and it is at this point that the distinctive characteristics and flavor profile of Zacapa begin to develop.

There is no place better suited than Southern Guatemala, thanks to its mineral rich volcanic soil and the numerous rivers that nourish the area. The difference in raw materials is noticeable in the depth of the primary aromas and flavors of Zacapa.

40% abv