Join us Thursday, March 5, 5:30-7:30pm for a free wine tasting! Winemaker Alessandro from Pierpaolo Pecorari will pour white and red wines from Venezia Giulia—all perfect for winter/spring! Click below on Events for more info.
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Marlborough, New Zealand
Marlborough, on New Zealand’s South Island, is the most important wine region in the country and is known worldwide for its pungent and zesty Sauvignon Blanc wines. With some of the longest sunshine hours in the country, cooling maritime influences, and free-draining stony soils, Sauvignon Blanc thrives in this region.
Lot 2 was the second wine ever released by 90+ Cellars and is still one of our best-selling. The wine is made from 100% Sauvignon Blanc. The grapes are crushed, de-stemmed and cold soaked, prior to fermentation in stainless steel.
An expressive wine with pronounced fleshy grapefruit, white peach, passionfruit, and undertones of fresh cut grass. The mouthfeel is crisp and clean with racy acidity, lively fruit, and a hint of minerality on the finish. The ever-popular New Zealand Sauvignon Blanc continues its run. Pair this wine with oysters or serve alongside your favorite spicy Asian takeout dish.
95 calories per 5 oz. serving
<1g sugar per 5 oz. serving
Product Details
| Category | Wine |
| Color | White |
| Country | New Zealand |
| Region | Marlborough |
| Varietal | Sauvignon Blanc |
| Producer | 90+ Cellars |
| Vintage | 2025 |
| Size | 750 ml |
| Container | Bottle |