Join us Thursday, March 5, 5:30-7:30pm for a free wine tasting! Winemaker Alessandro from Pierpaolo Pecorari will pour white and red wines from Venezia Giulia—all perfect for winter/spring! Click below on Events for more info.
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Coteaux d’Aix en Provence, France
James Suckling 90 points! Tasting Panel 93 points!
AIX Rosé is made in the Provence region of France and the winery, Maison Saint Aix, is located an hour east of the historic city of Aix-en-Provence. Maison Saint Aix is situated in the vineyards of a 140-year-old domain. These vineyards are non-irrigated and on a plateau at 1,400 feet above sea level, one of the highest in the region. The Mistral wind keeps the grapes dry and healthy. The soil is clay and limestone, with some sandy plots that are rich in minerals. Maison Saint Aix is passionate about making the best Provence rosé, and as such their grapes are sustainably farmed.
This dry rosé is a blend of Grenache (60%), Syrah (20%), and Cinsault (20%). A hypnotizing pale pink color with notes of raspberries, white floral blossoms, and stone fruits. Refreshingly crisp and dry with a mineral finish.
“A medium-bodied fruity rosé. with lots of peach, melon and grapefruit aromas. Round and creamy with a velvety finish. Drink now.”—James Suckling 90 points!
“From Maison Saint Aix, the Grenache, Syrah, and Cinsault grapes for this stunning pink sipper sit on a non-irrigated plateau at 1,400 feet elevation. Key lime, a juicy slice of watermelon, and a steely undertone bring this rosé to life. Creamsicle tones the finish with an inner light.”– Meridith May, Tasting Panel, 93 points!
Enjoy AIX Rosé now and over the next 2-3 years as the perfect patio aperitif wine. It pairs beautifully with salmon, lobster, light salads, and grilled chicken.