Description
Texas
Ultimate Beverage Challenge 91 points - Earthy aromas of wet leaves, mineral and clay rich soil, and freshly steamed barley are punctuated with berry overtones. The flavors are smooth and spicy, developing into coffee concentrate, dark chocolate, and a hint of smoke. - 2019 Ultimate Spirits Challenge (Excellent, Highly Recommended).April/2019
Whisky Advocate 89 points - The nose has a bright note of lime, as well as dried herbs including coriander, parsley, and dill. Bonfire smoke and charred oak are in the mix, along with rich caramel. The palate blends sweet vanilla and toffee with smoked wood, apples, peanut shells, and a peppery spice embellishing the background. The finish is dark chocolate, espresso, peanut brittle, and more charred oak, along with a lingering, pleasant cigar aftertaste. Reviewed by: David Fleming (Winter 2018).January/2019
Our 100% Rye Mashbill began with Elbon Rye from Northwest Texas accompanied by crystal, chocolate and roasted rye. Driven by constant curiosity, we distilled our Rye in our copper pot stills, bringing new subtlety and perspective to our approach.