Join us Friday, August 7, from 5:30-7:30pm for a free wine tasting! Yari from Doen Zhumir will sample white, orange, rosé, and red wines from Chile, Argentina, and Uruguay—all perfect for summer! Click below on Events for more info.
$79.99
Piedmont, Italy
Wine Advocate 95 points!
Brovia Barolo is a beautiful expression of the Nebbiolo grape from a wonderful vintage in Piedmont. In 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. Giacinto's great granddaughter Elena and her husband Alex Sanchez are now completely engaged as the fourth generation in the affairs of this family-run estate. The Brovias are extremely conscientious winegrowers and farm organically in every sense of that word (without being formally certified).
“The Brovia 2020 Barolo is a beautifully balanced wine that delivers a twofold punch of intensity and complexity. Village Barolo hardly gets better than this. The wine shows extreme sharpness and focus with small berry fruit, mica rock, blue flower and toasted coriander seed. Fruit represents a blend of Castiglione Falletto and Serralunga d'Alba, so you get the aromatic focus of the first village with the power and intensity of the second. This is one of the best blended Barolos on the market today. Production is 25,000 bottles. Drink 2026-2040.”—Monica Larner, Wine Advocate 95 points!
Enjoy Brovia Barolo with osso buco, lasagna, veal chops and aged cheeses.
“The Brovia 2020 Barolo is a beautifully balanced wine that delivers a twofold punch of intensity and complexity. Village Barolo hardly gets better than this. The wine shows extreme sharpness and focus with small berry fruit, mica rock, blue flower and toasted coriander seed. Fruit represents a blend of Castiglione Falletto and Serralunga d'Alba, so you get the aromatic focus of the first village with the power and intensity of the second. This is one of the best blended Barolos on the market today. Production is 25,000 bottles. Drink 2026-2040.”—Monica Larner, Wine Advocate 95 points!