Description
Scotland
Ultimate Beverage Challenge 95 points - Fat and decadent nose, rife with coffee, toasted hazelnut, cream, and banana bread aromas. Fresh baked rye bread, chocolate covered cherries, honey-roasted peanuts, and campfire smoke envelope the palate, with a subtly fruity, smoky finish..March/2017
Known as “The Ancestor” after John Dewar, our founder, this impeccable blend is the result of a time honored process. After we blend the whiskies, we marry the blend in vintage oak casks and let it harmonize to perfection. It’s what our family did then. It’s what we do now.
40% abv