El Chapu Mezcal Artesanal Espadin

Oaxaca, Mexico

Each bottle of El Chapu Mezcal Artesanal Espadin is hand-painted and unique! Traditional pit-roasted, mule-drawn, tahona-crushed, open fermented, double-distilled mezcal from 100% wild-harvested Agaves that mature at least 10 years of age. Produced in Santa Lucia del Camino, Oaxaca. Each bottle is hand-painted by local artists in Oaxaca.