Johan Vineyards Estate Pinot Noir 2022

Van Duzer Corridor AVA, Willamette Valley, Oregon

Vinous 91 points! James Suckling 94 points!

Dag Johan Sundby, a native Norwegian, came to North America in 2004 seeking a new life. The descendant of a long line of tillers of the soil, young Johan sought to sink his roots deep into the Willamette Valley, to make his mark on the ancient Pinot Noir grape. Inspired by the legendary vineyards of Burgundy, he sought the ideal terroir, finding it in the similar latitude and climate of Oregon. Driven by New World optimism and youth, he is anchored by Old World values and a fierce determination to make premium wines that will stand the test of time. In 2010 Johan Vineyards received both Organic Certification from Stellar Certification Services and Biodynamic Certification from Demeter USA. The winemaker at Johan is Dan Rinke.

“The objective of our flagship Pinot Noir is to create a bottling that is a direct translation of the growing season and the most accurate representation of Johan Vineyards’ true terroir. We carefully select parcels of fruit from every rootstock/scion combination, aspect, vine age, and soil profile, creating a collage of the diverse expressions of our vineyard through the lens of Pinot Noir. Aged 11 months in 100% French oak barrels (2% new). 1624 cases produced.”—Johan Vineyards

“The 2022 Pinot Noir Estate entices with its lifted bouquet as perfumed florals and crushed blackberries fill the senses. This is soothingly round and finessed in feel, with crisp red and blue fruits that swirl across a stream of juicy acidity. The 2022 tapers off with a staining of primary concentration and crunchy tannins, maintaining fantastic freshness.”—Vinous, 91 points!

"Aromas of blueberries and cherries with lavender, crushed mint leaves and spices on the nose. Bright and savory with crunchy acidity and a refreshing aftertaste. Really racy and tense with a mineral backbone. Drink or hold."—James Suckling, 94 points!

Enjoy Johan Vineyards Estate Pinot Noir over the next 8-10 years with grilled Coho salmon, roast pork, spinach souffle and cheeses.