Join us Thursday, March 5, 5:30-7:30pm for a free wine tasting! Winemaker Alessandro from Pierpaolo Pecorari will pour white and red wines from Venezia Giulia—all perfect for winter/spring! Click below on Events for more info.
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New York
Rated "Best American sweet vermouth" in 2023 by Mashed.com!
Method Vermouth was developed by Cory Fitzsimmons and Jess McGlinchey. Cory is an accomplished barman with over a decade behind NYC bars and former Head Bartender at Union Square Cafe. Jess, a former Biological Oceanographer, joined the bar team at USC where she brought a scientific rigor to their experimentation and refinement. Unable to find local vermouth appropriate for classic cocktails, the two set out to make their own and Method Spirits was created.
From botanicals & recipes to wine varietals & techniques, tradition informs everything that goes into Method Vermouth. This is classic sweet vermouth, just made closer to home.
Twenty-nine roots, herbs, flowers, seeds, and spices marry with a blend of wine and brandy from the Finger Lakes of New York to make vermouth inspired by the Italian vermouths enjoyed by generations of cocktail makers.