Join us Friday, September 25, from 4-7pm for a free wine tasting! Michele will pour white, orange, rosé, and red wines from his Hudson River winery--all perfect for fall tailgates and dinner parties! Click below on Events for more info.
Oban, Scotland
Built by brothers Hugh and John Stevenson, Oban whisky is inextricably bound to its environment. Our water flows in from a loch three miles away. Our barley travels from Speyside. The distillery came first and a town rose up around it. We sit at the portal between the West Highlands and the Hebrides Islands, a location renowned for its temperate climate and rugged beauty.
San Francisco World Spirits Competition Double Gold 2025
Nose
Immediate and confident; rapidly gaining intensity. Warming and sweet: oily, waxy and nutty, balanced by delicate ripe orchard fruits. Then, lighter notes of an almondy fruit cake sit atop a denser layer of Christmas pudding. Behind, malty cereal notes are offset by aromatic orange. Much later: traces of brine and smoke, a little menthol and pine resin.
Body
A full, rich, almost oily malt.
Palate
Dense and coating, spicy too; sweet, yet menthol- fresh. Filling and warming, with the comforting chewiness of rich fruit-bread and hints of orange zest and clove, before growing drier, still minty, with crisp green apple. Less dense and fruitier with just a little water, which allows the classic Oban fruit, malt, and maritime hints free reign until the balancing, drying spice returns.
Finish
In a word, long. Quite syrupy at first, then drying, with elegant coating tannins rich in dark chocolate character. Later, pine-fresh. At once cleansing yet chewy, with just a trace of late, slightly cedary, smoke.